For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet while cooking the sausage and vegetables. If you don't have pre-made pesto on hand, you can easily make your own by blending fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor.
Anastasia Green
May 27, 2025I didn't have any pesto, so I used some sun-dried tomato pesto instead and it was amazing!
Gilberto Stamm
Apr 12, 2025I found the squash took a little longer to cook, but it was worth the wait!
Crystal Sipes
Mar 9, 2025This recipe is a lifesaver on busy weeknights!
Maryse Feil
Feb 1, 2025I added some cherry tomatoes to the skillet and it was delicious.
Bette Reynoldsfahey
Jan 26, 2025Great recipe! Thank you for sharing
Jaden Hartmann
Sep 25, 2024This was so easy to adjust for dietary needs! I used vegan sausage and parmesan and it was just as good!
Arianna Medhurst
Sep 14, 2024My family loves this! Even my picky eater enjoys the spaghetti squash.
Jamaal Moen
Aug 15, 2024I am adding this recipe to my regular rotation.
Nichole Sipes
Aug 12, 2024Super easy to make and clean up is a breeze.
Donny Grimes
Apr 18, 2024I used a different kind of sausage and it still turned out great.