Voodoo Pasta

Hillshire Farm®

Voodoo Pasta

Voodoo Pasta
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    435

Conjure up a spellbindingly delicious dinner in a flash with this Voodoo Pasta! Smoked sausage and a fiery Cajun kick transform creamy Alfredo into a bewitching sauce that will have your family chanting for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    76 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    17 g
  • Sodium
    1444 mg
  • Sugar
    5 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook pasta according to package directions; drain. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

Image Step 03
03 Step

Recipe View 10 mins Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through. (Approximately 7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour sauce over pasta and toss until well coated. Serve immediately.

For an extra layer of flavor, consider using a smoked Gouda Alfredo sauce.
Add a splash of white wine to the sauce while heating for a more complex taste.
Garnish with extra parsley and a sprinkle of red pepper flakes for a vibrant presentation.

Hudson Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 145 Ratings)
Total Reviews: (3)

  • Chelsie Cummings

    Mar 12, 2024

    This was so quick and easy to make! My kids loved the little kick from the hot sauce.

  • Aditya Mante

    Dec 9, 2023

    Definitely a new weeknight staple! I appreciate how customizable it is.

  • Cortney Kerluke

    Apr 10, 2023

    I added some sautéed bell peppers and onions to the sausage while cooking, and it was amazing!

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