For a more intense lime flavor, use freshly squeezed Key lime juice. Bottled juice can sometimes have a slightly different taste. Make sure your heavy cream is very cold for the best results when beating the filling. If you don't have Key limes, regular lime juice works well as a substitute. The flavor will be slightly different, but still delicious.
Phoenician's Key Lime Pie
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 45 mins
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SERVING8 People
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VIEWS756
Transport yourself to a sunny paradise with this luscious Key Lime Pie. A symphony of tangy lime, creamy custard, and a nutty almond crust creates an unforgettable dessert experience. It is pure sunshine in every bite!
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol165 mg
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Fiber1 g
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Protein9 g
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Saturated Fat13 g
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Sodium177 mg
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Sugar37 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins To make the crust: Pulse almonds in a food processor until finely ground, then pour into a medium bowl. Add graham cracker crumbs, sugar, and salt. Pour in melted butter and mix until evenly moistened. Press into a 9-inch pie plate. (10 minutes)
03 Step
Recipe View 13 mins Bake in the preheated oven until crust is golden brown, 10 to 13 minutes. (13 minutes)
04 Step
Recipe View 10 mins While crust is baking, make the filling: Beat condensed milk, cream, egg yolks, and lime zest in a large bowl until well combined. Whisk in lime juice, a little at a time, to thicken custard. Pour custard into pie crust. (10 minutes)
05 Step
Recipe View 15 mins Bake until custard is set, about 15 minutes. (15 minutes)
06 Step
Recipe View 8 hrs Cool to room temperature on a wire rack, then cover loosely with plastic wrap and chill in the refrigerator for 8 hours to overnight. (480 minutes)
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RECIPE REVIEWS
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Please Rate
Gregg Wintheiser
Aug 24, 2024I followed the recipe exactly and it turned out perfectly. The flavor is incredible!
Darrin Breitenberg
Jan 21, 2024This pie is amazing! The almond crust adds such a unique and delicious twist.
Irwin Funk
Nov 30, 2023The best Key Lime Pie I've ever made! The instructions were easy to follow.