For an extra layer of flavor, consider adding a tablespoon of molasses to the bean mixture. If you prefer a sweeter casserole, increase the amount of brown sugar to your liking. To prevent the bacon from burning, add it during the last 15 minutes of baking time. This casserole can be prepared ahead of time and baked just before serving.
Picnic Baked Bean Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS15
Elevate your picnic game with this hearty and flavorful baked bean casserole! Smoky bacon adds a delightful zest, while the combination of beans creates a colorful and satisfying dish that's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol6 mg
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Fiber10 g
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Protein9 g
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Saturated Fat1 g
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Sodium723 mg
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Sugar14 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the pork and beans, kidney beans, lima beans, chopped onion, brown sugar, ketchup, and dry mustard. Mix thoroughly until well combined. (10 minutes)
03
StepTransfer the mixture to the prepared baking dish. Sprinkle the crumbled bacon evenly over the top. Cover the dish tightly with aluminum foil. (5 minutes)
04
StepBake in the preheated oven for 30 minutes. Remove the foil and continue baking until the casserole is bubbling and heated through, approximately 30 minutes more. (60 minutes)
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Vilma Maggioanderson
Jun 30, 2025I was surprised how much I enjoyed the lima beans in this casserole. The brown sugar and ketchup added the perfect amount of sweetness.
Keith Gorczany
May 26, 2025Easy to follow and delicious! I'll definitely be making this again.
Harmon Ward
May 15, 2025This recipe was a hit at our family picnic! Everyone loved the smoky bacon flavor.