Pig Slop

Pig Slop
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    42

A hearty and flavorful casserole, this dish combines smoky kielbasa, sweet baked beans, and a medley of vegetables, all blanketed in melted cheddar cheese. Don't let the whimsical name fool you – it's a comforting classic that's sure to please!

Ingridients

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Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    67 mg
  • Fiber
    8 g
  • Protein
    23 g
  • Saturated Fat
    11 g
  • Sodium
    1434 mg
  • Sugar
    13 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the kielbasa, baked beans, chili beans, corn, bell pepper, and onion.

Image Step 03
03 Step

Recipe View Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes. (30 minutes)

For a richer flavor, use a smoked kielbasa.
Add a pinch of cayenne pepper for a little heat.
Serve with cornbread for a complete meal.

Ella Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Judah Altenwerth

    My kids loved this! Even the picky eater went back for seconds.

  • Frida Bernhard

    Easy to throw together on a weeknight.

  • Mario Mitchell

    I was hesitant because of the name, but it was surprisingly delicious!

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