Pineapple Coconut Bars

Pineapple Dessert

Pineapple Coconut Bars

Pineapple Coconut Bars
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    97

Escape to the tropics with these lusciously chewy bars, where the bright tang of pineapple meets the sweet, comforting embrace of coconut. A delightful treat perfect for bringing a touch of sunshine to any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    79 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the crushed pineapple and rum extract (or rum). (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the shredded coconut. (2 minutes)

Image Step 07
07 Step

Recipe View Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 08
08 Step

Recipe View Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)

Image Step 09
09 Step

Recipe View Let cool completely in the pan on a wire rack before cutting into bars. (60 minutes)

For a richer flavor, toast the shredded coconut lightly before adding it to the batter.
If you don't have rum extract, a teaspoon of dark rum adds a lovely depth of flavor. You could also use a splash of pineapple juice for extra tang.
Be sure to measure your flour accurately by spooning it into the measuring cup and leveling it off. This prevents the bars from becoming dry.
Store the cooled bars in an airtight container at room temperature for up to 3 days.

Lexi Bergnaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 32 Ratings)
Total Reviews: (3)

  • Giovanny Volkman

    Apr 5, 2025

    I added a sprinkle of macadamia nuts on top before baking for an extra crunch.

  • Waino Wiegand

    Dec 5, 2024

    My family devoured these in one sitting! I'll definitely be making them again.

  • Geovany Torphy

    Nov 9, 2024

    These bars were a hit at our neighborhood potluck! Everyone loved the tropical flavors.

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