For a richer flavor, toast the pecans lightly before chopping. Ensure the pineapple is thoroughly drained to prevent a soggy pie. This pie can be stored in the freezer for up to a month. Garnish with additional pecans or a dusting of powdered sugar before serving.
Pineapple Dream Pie
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 10 mins
-
SERVING8 People
-
VIEWS12
A luscious no-bake pie featuring the bright tang of pineapple, the creamy richness of cream cheese, and the delightful crunch of pecans. Perfect for a quick dessert or a make-ahead treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol31 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat12 g
-
Sodium257 mg
-
Sugar26 g
-
Fat31 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, beat the softened cream cheese and sugar together until smooth and fully combined. (5 minutes)
02
StepGently fold in the thawed whipped topping, chopped pecans, and well-drained crushed pineapple. Ensure all ingredients are evenly distributed. (5 minutes)
03
StepTransfer the pineapple mixture into the prepared graham cracker crust. Spread evenly to create a smooth surface. (2 minutes)
04
StepCover the pie and chill in the refrigerator for at least 2 hours, or until the filling has fully set. For an even more delightful treat, freeze for a firmer texture. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eldridge Bartoletti
Jun 27, 2025Jessica P.: "I've made this pie twice now, and it's always a crowd-pleaser. Thanks for sharing this wonderful recipe!
Mckenna Connelly
Jun 27, 2025Brittany R.: "I followed the recipe exactly and it turned out amazing. The pineapple flavor is so refreshing.
Davion Tremblay
Jun 27, 2025Michael B.: "Great recipe! I let it chill overnight and it was perfect. Will definitely make again.
Precious Orn
Jun 24, 2025Sarah M.: "This pie was a huge hit at our family gathering! So easy to make and everyone loved the combination of flavors.
Maurine Swift
Jun 19, 2025Ashley T.: "Super easy and delicious! I used a store-bought graham cracker crust to save time.
Armand Hammes
Jun 15, 2025David L.: "I was skeptical about a no-bake pie, but this recipe changed my mind. It's now my go-to dessert for potlucks.
Joesph Volkman
Jun 10, 2025Emily K.: "The toasted pecans really make a difference! I also added a little coconut extract to the whipped topping for extra flavor.
Lydia Rowe
Jun 8, 2025Kevin W.: "Simple ingredients, easy instructions, and a fantastic dessert. What's not to love?