Pineapple Hurricane

Pineapple Hurricane
  • PREP TIME
    3 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 mins
  • SERVING
    1 People
  • VIEWS
    231

Escape to a tropical paradise with this vibrant and potent cocktail, a whirlwind of fruity flavors that will transport you to sun-kissed shores. Best served in a hurricane glass for the full sensory experience!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare Your Glass: Fill a 16-ounce hurricane glass generously with ice. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Combine Liquors: Pour the amaretto liqueur, light rum, and dark rum into the glass over the ice. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add Juices: Add the fresh orange juice, fresh pineapple juice, and lemon juice to the glass. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Stir Gently: Gently stir the mixture to combine all the ingredients. (1 minute)

Image Step 05
05 Step

Recipe View 0 mins Top with Grenadine: Add a dash of grenadine syrup to the top of the drink, allowing it to settle and create a layered effect. (30 seconds)

Image Step 06
06 Step

Recipe View 0 mins Garnish: Garnish with a fresh orange slice and a maraschino cherry. (30 seconds)

Image Step 07
07 Step

Recipe View 0 mins Serve Immediately: Serve your Pineapple Hurricane immediately and enjoy! (10 seconds)

For an extra chill, freeze the orange and pineapple juice into ice cubes beforehand.
Adjust the grenadine to your desired sweetness.
Garnish creatively with pineapple wedges, cocktail umbrellas, or edible flowers for a festive touch.
Use high-quality fresh juices for the best flavor profile.

Mya Kilbackschinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 77 Ratings)
Total Reviews: (4)
  • Abbie Schmeler

    I substituted coconut rum for the light rum and it was delicious!

  • Karianne Bergstrom

    I made this for a summer party and it was a huge hit! Everyone loved it.

  • Joe Auer

    This drink is amazing! It's so refreshing and the perfect balance of sweet and tart.

  • Allie Cremin

    The grenadine adds a beautiful color and a touch of sweetness that really makes this drink special.

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