Ensure the crushed pineapple is thoroughly drained to prevent a soggy pie. For a tangier flavor, increase the amount of lemon juice slightly, but taste as you go. Garnish with additional whipped cream or toasted coconut flakes before serving for an extra touch of elegance.
Pineapple Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS121
A refreshing and tangy pineapple pie, far superior to pudding-based versions, featuring the delightful texture of crushed pineapple in a creamy, no-bake filling.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium241 mg
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Sugar55 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the sweetened condensed milk and lemon juice until smooth and slightly thickened. (Approximately 2 minutes)
02 Step
Recipe View Gently fold in the well-drained crushed pineapple, ensuring it is evenly distributed throughout the mixture. (Approximately 1 minute)
03 Step
Recipe View Delicately fold in the thawed whipped topping until just combined, being careful not to overmix and deflate the topping. (Approximately 2 minutes)
04 Step
Recipe View Spoon the pineapple mixture into the prepared graham cracker crust, spreading it evenly to the edges. (Approximately 1 minute)
05 Step
Recipe View Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely. (Approximately 240 minutes)
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RECIPE REVIEWS
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Please Rate
Davon Braun
Jul 1, 2025I followed the advice to drain the pineapple well, and it turned out perfectly!
Zion Padberg
Jun 30, 2025Simple, quick, and absolutely yummy! Thank you for sharing this gem of a recipe.
Edwina Abernathy
Feb 26, 2025This recipe is so easy and delicious! My family loves it!
Tristian Stokes
Feb 17, 2025I've made this pie several times, and it's always a hit. The lemon juice adds a nice zing.
Deja Stoltenberg
Jul 8, 2024Definitely better than those pudding pies. The crushed pineapple makes all the difference!