Pisang Goreng (Indonesian Banana Fritters)

Recipe View 2 mins In a large mixing bowl, whisk together the flour, sugar, and vanilla powder. Create a well in the center. (2 minutes)

Recipe View 5 mins Pour the milk, egg, melted butter, and rum extract into the well. Gradually whisk the wet ingredients into the dry ingredients until you achieve a smooth batter, free of lumps. (5 minutes)

Recipe View 3 mins Gently fold in the sliced bananas, ensuring each piece is evenly coated with the batter. (3 minutes)

Recipe View 8 mins Heat the vegetable oil in a wok or deep fryer to 375°F (190°C). The oil should be deep enough to fully submerge the banana fritters. (8 minutes)

Recipe View 2 mins Carefully drop spoonfuls of the banana mixture into the hot oil, being mindful not to overcrowd the fryer. (2 minutes)

Recipe View 10 mins Fry the banana fritters until they are golden brown and crispy, approximately 2-3 minutes per side. Adjust the heat as needed to prevent burning. (10 minutes)

Recipe View 2 mins Remove the fried bananas from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes)

Recipe View Serve the Pisang Goreng hot. Enjoy them as is, or sprinkle with powdered sugar or a drizzle of honey for an extra touch of sweetness.