For an extra nutty flavor, add 1/2 cup of chopped pistachios to the batter. To enhance the green color, add a few drops of green food coloring to the batter. Ensure the cake is completely cool before frosting to prevent the frosting from melting. This recipe also works well with other nut flavors, such as almond or walnut.
Aurore Larkin
May 4, 2025So easy to make, and it came out perfectly moist. Will definitely make it again!
Joannie Wolf
Apr 11, 2025I added chopped pistachios as suggested, and it gave it a great texture.
Ashleigh Bode
Nov 10, 2024The frosting is the perfect complement to the cake. Not too sweet, just right.
Theodore Prosacco
Oct 17, 2024This cake was a huge hit at my potluck! Everyone loved the pistachio flavor.