For a more intense pistachio flavor, add a handful of chopped pistachios to the cake batter or sprinkle them on top of the frosting. Ensure the cake is completely cooled before frosting to prevent the frosting from melting. For a richer frosting, use whole milk instead of lower-fat options. Lemon or lime zest can be added to the frosting for an extra layer of citrus flavor.
Pistachio Cake with Frosting
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS277
Indulge in the vibrant flavors of this Pistachio Cake, a delightful confection infused with the nutty essence of pistachios and a tangy hint of citrus. Perfect for celebrations or simply elevating your afternoon tea, this cake is sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol33 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium368 mg
-
Sugar28 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 325°F (165°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the white cake mix, vegetable oil, lemon-lime flavored carbonated beverage, eggs, and one package of pistachio pudding mix. Beat with an electric mixer on medium speed until smooth and well combined. (5 minutes)
03 Step
Recipe View Pour the batter evenly into the prepared pan. (2 minutes)
04 Step
Recipe View Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before frosting. (45 minutes)
05 Step
Recipe View While the cake cools, prepare the frosting. In a separate bowl, whisk together the whipped topping mix, cold milk, and the remaining package of pistachio pudding mix until stiff peaks form. (8 minutes)
06 Step
Recipe View Once the cake is completely cooled, spread the pistachio frosting evenly over the top. (5 minutes)
07 Step
Recipe View Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Malcolm Mckenzie
Dec 29, 2024My kids loved this cake! It's become a new favorite in our household.
Keeley Brown
Aug 20, 2024I was skeptical about using a carbonated beverage in the cake, but it made the cake incredibly moist!
Naomie Conn
Nov 27, 2023Easy to follow recipe and the cake turned out perfectly. I added chopped pistachios on top for extra crunch.
Luisa Mertz
Nov 20, 2023This cake was a hit at our family gathering! The pistachio flavor was subtle yet delicious, and the frosting was light and airy.