Pistachio-Crusted Salmon

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 2 mins In a small bowl, combine crushed pistachios, panko bread crumbs, Parmesan cheese, and melted butter. Stir with a fork until evenly combined, creating a delightful, aromatic mixture. (2 minutes)

Recipe View 1 mins Lightly season the salmon fillets on both sides with salt and freshly ground black pepper, enhancing their natural flavors. (1 minute)

Recipe View 5 mins Heat olive oil in a large oven-safe skillet over medium heat. Once shimmering, carefully place the salmon fillets, flesh-side down, into the hot oil. Sear for 2 to 3 minutes, achieving a beautiful golden-brown crust. Turn off the heat and flip the salmon over so the skin side is down. (5 minutes)

Recipe View 3 mins Brush the tops of the salmon fillets evenly with Dijon mustard, adding a tangy and flavorful base for the pistachio crust. Generously top with the pistachio mixture, gently pressing it down onto the salmon to ensure it adheres during baking. (3 minutes)

Recipe View 12 mins Transfer the skillet to the preheated oven and bake until the salmon flakes easily with a fork, approximately 10 to 12 minutes. The pistachio crust should be golden brown and fragrant. (12 minutes)

Recipe View 0 mins Remove from the oven and serve immediately with fresh lemon wedges. The bright acidity of the lemon perfectly complements the richness of the salmon and the nutty crust.