For a crispier crust, preheat your pizza stone in the oven during the preheating phase. Feel free to experiment with different types of flour, such as whole wheat or semolina, for unique flavor profiles. If you don't have bread flour, all-purpose flour can be used, but the crust may be slightly less chewy. Adjust baking time depending on your oven and desired level of crispiness.
Pizza Dough
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS4.4K
Embark on a culinary adventure with this simple yet exquisite pizza dough recipe. Crafted for the home chef, this dough promises a crispy, golden crust that forms the perfect canvas for your most inspired creations. A truly delightful foundation for a memorable pizza night.
Ingridients
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Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium195 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bloom the Yeast: In a small bowl, dissolve the yeast in warm water. Allow it to stand until creamy and fragrant, approximately 5 minutes.
02 Step
Recipe View Combine and Knead: In a large mixing bowl, combine the bread flour, olive oil, sugar, salt, and the yeast mixture. Stir to bring the ingredients together, then knead until a stiff, smooth dough forms. This may take about 5-7 minutes by hand, or use a dough hook on a stand mixer for about 4 minutes.
03 Step
Recipe View First Rise: Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm place until the dough has doubled in size, about 30 minutes to 1 hour, depending on the warmth of your environment.
04 Step
Recipe View Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Shape and Top: Turn the dough out onto a well-floured surface. Gently shape it into a round and roll it out to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Add your favorite pizza sauce and toppings.
06 Step
Recipe View Bake: Bake in the preheated oven until the crust is golden brown and the cheese is bubbly and melted, about 20-25 minutes.
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Gabriella Purdy
Dec 16, 2024I've tried many pizza dough recipes, and this one is by far the easiest and best-tasting!
Heber Oconner
Dec 8, 2024I added a little garlic powder to the dough for extra flavor, and it was amazing!
Roma Kris
Aug 16, 2024My family loved the pizza I made with this dough. It's our new favorite!
Providenci Fayabshire
May 2, 2024This recipe is fantastic! The dough came out perfectly. I will definitely make this again.
Leland Lueilwitz
Dec 23, 2023This is a great base recipe. I've experimented with different flours and herbs, and it always turns out well.
Anjali Kirlin
Aug 7, 2023The rising time was spot on. The dough was light and airy.
Dasia Sanford
May 19, 2023The instructions were clear and easy to follow, even for a beginner like me. Thank you!
Laney Stamm
Nov 30, 2021I used this dough for calzones, and it worked perfectly!