For a crispier crust, preheat your pizza pan in the oven before pressing the dough into it. Feel free to experiment with different flours, such as bread flour, for a chewier texture. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable.
Jarred Funk
Jan 8, 2025I added some herbs to the dough, and it gave the pizza a wonderful flavor.
Angelina Mills
Nov 4, 2024I accidentally used cold water instead of warm, and the dough still turned out great!
Matilda Klocko
Oct 20, 2024This is now my go-to pizza dough recipe. Thank you for sharing!
Kailee Kuhn
Feb 12, 2024I've made this dough several times, and it always turns out perfectly. It's so easy to work with.
Cindy Farrell
Jun 23, 2023This recipe is a lifesaver! I can have homemade pizza on the table in under an hour.
Antwan Larson
Apr 15, 2022I tried this recipe with bread flour, and the crust was incredibly chewy and delicious!
Houston Durgan
Sep 1, 2021I substituted honey for the sugar, and it added a lovely sweetness to the crust.
Krystal Auer
Jul 5, 2021My kids love helping me make this pizza. It's a fun and delicious family activity.