Pizza Oven Dough

Recipe View 5 mins In the bowl of a stand mixer, combine the warm water, yeast, and sugar. Stir gently to dissolve the sugar and let sit for 5-10 minutes, or until the mixture becomes foamy, indicating the yeast is active. (5-10 minutes)

Recipe View 8 mins Add the bread flour, olive oil, and salt to the yeast mixture. Using the dough hook attachment, knead on medium speed until the dough comes together into a smooth and elastic ball, approximately 8-10 minutes. The dough should be slightly tacky but not sticky. (8-10 minutes)

Recipe View 8 hrs Lightly oil a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp towel and refrigerate for at least 8 hours, or preferably overnight, to allow the dough to develop its flavor. (8+ hours)

Recipe View 5 mins Gently punch down the dough to deflate. Turn it out onto a lightly floured surface and divide it into two equal portions. Shape each portion into a smooth ball. (5 minutes)

Recipe View 2 hrs Cover the dough balls with a damp cloth and let them rest at room temperature for 2-3 hours. This allows the gluten to relax, making the dough easier to stretch. (2-3 hours)

Recipe View 0 mins Preheat your pizza oven or conventional oven with a pizza stone to its highest temperature (500-550°F).

Recipe View 10 mins On a lightly floured surface, use your hands or a rolling pin to flatten and stretch each dough ball into your desired pizza shape and thickness. Be careful not to tear the dough. Transfer the stretched dough to a pizza peel dusted with flour or cornmeal. (10 minutes)

Recipe View 6 mins Top the pizza with your favorite ingredients and bake in the preheated oven for 6-8 minutes, or until the crust is golden brown and the cheese is bubbly and melted. (6-8 minutes)