For extra flavor, add a pinch of dried oregano or Italian seasoning to the pizza sauce mixture. If you don't have a deep fryer, you can also bake these in a preheated oven at 375 degrees F (190 degrees C) for about 15-20 minutes, or until golden brown, flipping halfway through. Feel free to experiment with different fillings! Try adding cooked sausage, mushrooms, or bell peppers. Make sure the oil is at the correct temperature for optimal frying. If it's too cool, the rolls will be greasy; if it's too hot, they will burn quickly. These are best served immediately while hot and crispy, with extra pizza sauce or marinara sauce for dipping.
Pizza Rolls
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS207
Transform leftover pizza toppings into crispy, bite-sized delights! These Pizza Rolls use egg roll wrappers for a quick and satisfying snack or appetizer. Perfect for game day or a fun family treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol53 mg
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Fiber1 g
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Protein13 g
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Saturated Fat7 g
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Sodium913 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Whisk egg and water together in a small bowl to create an egg wash. (Prep time: 2 minutes)
03 Step
Recipe View 10 mins Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is finely chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella. (Prep time: 10 minutes)
04 Step
Recipe View 20 mins Lay out one eggroll wrapper on a clean work surface. Place 1 tablespoon of the filling at the bottom center of the wrapper, leaving a 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up tightly to encase filling in wrapper. Repeat with remaining wrappers and filling. (Prep time: 20 minutes)
05 Step
Recipe View 7 mins Carefully deep fry pizza rolls in batches, ensuring not to overcrowd the fryer, until crisp and golden brown. (Cook time: 5-9 minutes per batch)
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Brandt Leannon
Sep 19, 2024The egg roll wrappers are a genius idea! So much easier than making pizza dough.
Cheyenne Labadie
Sep 16, 2024These were so easy to make and a huge hit at my party! Everyone loved them!
Nigel Barton
Apr 3, 2024I added some garlic powder to the filling, and it gave them an extra kick of flavor!
Ruthie Carter
Apr 2, 2024I baked them instead of frying, and they turned out great! A healthier option that still tastes delicious.
Makenna Waters
Jan 14, 2024My kids absolutely devoured these! I'll definitely be making them again.