Pizzelle-Italian Tradition

Recipe View 4 mins In a medium bowl, using an electric mixer, beat the eggs until light and frothy, about 3-4 minutes. (Estimated time: 4 minutes)

Recipe View 2 mins Gradually add the sugar to the eggs, continuing to beat until well combined and slightly thickened. (Estimated time: 2 minutes)

Recipe View 1 mins Pour in the melted butter, lemon zest, and vanilla extract. Mix until the batter is smooth and homogenous. (Estimated time: 1 minute)

Recipe View 1 mins In a separate bowl, whisk together the flour and baking powder. (Estimated time: 1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay. (Estimated time: 3 minutes)

Recipe View 5 mins Heat your pizzelle iron according to the manufacturer's instructions. Lightly grease the iron plates with cooking spray or brush with melted butter. (Estimated time: 5 minutes)

Recipe View 1 mins Once the iron is heated, drop a teaspoonful of batter onto the center of each pattern on the pizzelle iron. (Estimated time: 1 minute)

Recipe View 1 mins Close the lid and cook for approximately 30-60 seconds, or until the pizzelles are golden brown. Cooking time may vary depending on your iron. (Estimated time: 1 minute)

Recipe View 1 mins Carefully remove the pizzelles from the iron using a thin spatula. Place them on a wire rack to cool completely. (Estimated time: 1 minute)

Recipe View Dust the cooled pizzelles with powdered sugar, if desired. Serve immediately or store in an airtight container at room temperature for up to 3 days.