Pizzelles I

Pizzelles I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    30 People
  • VIEWS
    180

Delicate and crisp, these anise-kissed Italian waffle cookies are traditionally made with a pizzelle iron, creating a beautiful snowflake pattern on each wafer-thin treat. This recipe yields a generous batch, perfect for sharing or savoring with a cup of coffee.

Ingridients

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Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    74 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    299 mg
  • Sugar
    20 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Beat in the eggs one at a time, then stir in the anise extract. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, whisk together the flour and baking powder. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be the consistency of a thick drop cookie batter. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Preheat your pizzelle iron according to the manufacturer's instructions. (10 minutes)

Image Step 06
06 Step

Recipe View 1 mins Once the iron is hot, drop about 1 heaping teaspoon of batter onto each section of the iron. (1 minute per batch)

Image Step 07
07 Step

Recipe View 1 mins Close the iron and cook for approximately 40-60 seconds, or until the pizzelles are golden brown. (1 minute per batch)

Image Step 08
08 Step

Recipe View 1 mins Carefully remove the pizzelles from the iron and place them on a wire rack to cool completely. (1 minute per batch)

Image Step 09
09 Step

Recipe View Repeat with the remaining batter. Store cooled pizzelles in an airtight container.

For a more intense anise flavor, add an extra teaspoon of anise extract.
If the batter is too thick, add a tablespoon or two of milk to thin it out.
Pizzelles are best enjoyed fresh, but they can be stored in an airtight container for up to a week.
Dust the cooled pizzelles with powdered sugar for an elegant touch.
Experiment with different flavor extracts, such as vanilla, lemon, or almond.

Matteo Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 60 Ratings)
Total Reviews: (5)
  • Dariana Becker

    The instructions were very clear and easy to follow. My pizzelles turned out perfectly!

  • Dakota Lubowitz

    This recipe is a lifesaver! My grandmother's pizzelle recipe was lost, and this one is just as good, if not better!

  • Oren Hilpert

    Be careful not to overcook them! They burn easily. But once you get the hang of it, they're so easy to make.

  • Telly Denesik

    I made these for Christmas, and they were a huge hit! Everyone loved the delicate anise flavor.

  • Antonio Schimmel

    I added a little lemon zest to the batter, and it gave them a lovely bright flavor.

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