For a deeper smoky flavor, consider adding 1-2 teaspoons of smoked paprika to the rub. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. Start with less and add more to taste. This rub can also be used on other meats like ribs, brisket, or even fish. Adjust cooking times accordingly. Experiment with adding other herbs and spices, such as thyme, rosemary, or cumin, to create your own signature blend. For best results, store the dry rub in a cool, dark place away from moisture.
Plato's Dry Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING64 People
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VIEWS33
Elevate your grilling game with this perfectly balanced dry rub, ideal for imparting a sweet, savory, and subtly spicy crust to your favorite cuts of pork and chicken. It's a flavor powerhouse that transforms ordinary barbecue into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium800 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, thoroughly combine the granulated sugar, kosher salt, monosodium glutamate, ground oregano, ground basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, ground mustard, white pepper, and cayenne pepper. Ensure all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View 2 mins Transfer the dry rub to an airtight container for storage. This will maintain its freshness and prevent clumping. (2 minutes)
03 Step
Recipe View 3 mins To use, generously apply the rub (approximately 1 tablespoon per serving) to your chosen cut of chicken or pork, ensuring an even coating. Gently massage the rub into the meat. (3 minutes)
04 Step
Recipe View 30 mins Allow the seasoned meat to rest for at least 30 minutes before cooking. This allows the flavors to penetrate deeply and create a more intense taste. (30 minutes)
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RECIPE REVIEWS
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Cali Harvey
Jun 10, 2025I made a batch of this rub and used it on chicken wings. They were so good, my family couldn't get enough!
Abraham Mayer
Apr 29, 2025This is the best dry rub I've ever used. It's so easy to make, and the flavor is incredible!
Elvie Dibbert
Apr 17, 2025I've been using this recipe for years, and it's always a hit at barbecues. The MSG really enhances the flavor.
Kellie Connelly
Apr 8, 2025This rub is amazing! It gave my pork shoulder the perfect balance of sweet and spicy.
Shanny Okeefe
Jan 24, 2025I was a little hesitant about the MSG, but it really does make a difference. I'll definitely be making this again.