For a richer flavor, use a variety of plum types. If you prefer a smoother texture, puree the cooked plums before adding the gelatin mixture. A splash of brandy or plum liqueur can add a sophisticated touch. Make sure the evaporated milk is well-chilled before whipping to achieve the best volume. Garnish with fresh plum slices or a sprinkle of toasted almonds before serving.
Plum Flummery
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 5 mins
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SERVING5 People
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VIEWS51
Transform an abundance of plums into a light and airy Flummery, a delightful fruity mousse that's the perfect balance of sweet and tangy. It's a brilliant way to use up pre-stewed plums when you're plummed out!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium30 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently simmer the plums: In a saucepan over medium-low heat, combine the pitted and sliced plums with 1 tablespoon of water. Cover and simmer, stirring occasionally to prevent sticking, until the plums are softened. (5-10 minutes). Set aside to cool slightly. (15-30 minutes)
02 Step
Recipe View Bloom the gelatin: In a separate bowl, dissolve the unflavored gelatin in 1/2 cup of hot water. Stir until completely dissolved, ensuring no granules remain.
03 Step
Recipe View Combine and chill: In a mixing bowl, combine the cooled plums, dissolved gelatin, sugar, and lemon juice. Mix well until the sugar is fully dissolved. Transfer the mixture to the refrigerator and chill until it begins to thicken slightly. (30 minutes)
04 Step
Recipe View Whip the evaporated milk: In a separate, chilled mixing bowl, whip the evaporated milk using an electric mixer until it forms soft peaks.
05 Step
Recipe View Fold and fluff: Gently fold the whipped evaporated milk into the plum mixture, being careful not to deflate the milk. Once combined, use the electric mixer to beat the mixture until it is light, fluffy, and well incorporated.
06 Step
Recipe View Final chill: Pour the Flummery into serving dishes or a single bowl. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow it to fully set.
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Candelario Leannon
Jun 28, 2025The Flummery was a bit too tart for my taste, so I added a bit more sugar. It turned out great!
Kadin Emard
May 19, 2025I didn't have evaporated milk on hand, so I used heavy cream instead. It worked well, but the Flummery was definitely richer.
Agustina Williamson
Feb 8, 2025I followed the recipe exactly and it was perfect. The texture was light and fluffy, and the plum flavor was wonderful.
Wilfredo Hoeger
Nov 16, 2024This recipe is so easy and delicious! I had a glut of plums from my garden and this was the perfect way to use them up. My family loved it!