For best results, ensure the shredded zucchini is thoroughly squeezed dry to prevent a soggy bread. Consider adding chopped walnuts or pecans for added texture and flavor. This bread freezes beautifully. Wrap tightly in plastic wrap and foil for up to 2 months.
My Kid's Favorite Zucchini Bread
-
PREP TIME20 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING20 People
-
VIEWS148
Capture the essence of late summer's bounty with this exceptionally moist and flavorful zucchini bread. A delightful way to transform an abundance of garden zucchini into a comforting treat, perfect for breakfast, afternoon tea, or a simple dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol37 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium250 mg
-
Sugar20 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (10 minutes)
02 Step
Recipe View In a large bowl, whisk together all-purpose flour, whole wheat flour, white sugar, brown sugar, baking soda, nutmeg, cinnamon, and salt until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, combine vanilla extract, lightly beaten eggs, vegetable oil, and lemon juice. Whisk until emulsified. (3 minutes)
04 Step
Recipe View Gently fold the wet ingredients into the dry ingredients using a rubber spatula until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Fold in the squeezed dry shredded zucchini until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Divide the batter evenly between two greased and floured loaf pans. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean. (65-75 minutes)
08 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rosina Flatley
Jan 18, 2025The lemon juice really brightens the flavor of the bread. I will definitely make this again.
Winston Halvorson
Jun 13, 2024I added chocolate chips to the batter, and it was a huge hit with my kids!
Melvina Bartellheaney
Feb 13, 2024Easy to follow recipe, and the bread turned out perfectly. Thank you!
Penelope Beier
Jan 16, 2024This is the best zucchini bread recipe I've ever tried! So moist and flavorful.