For an extra touch of elegance, garnish with fresh raspberries and a sprig of mint. Use high-quality white chocolate for the best flavor and texture. If you don't have orange liqueur, you can substitute with a teaspoon of orange extract or a tablespoon of orange juice. Chilling the bowl and beaters before whipping the cream will help it whip up faster and hold its shape better. The mousse can be made ahead of time and stored in the refrigerator for up to 24 hours.
Raspberry White Chocolate Mousse
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS469
Indulge in a symphony of flavors with this ethereal white chocolate mousse, its cloud-like texture dancing with the tangy kiss of raspberry. A versatile delight, it can be served as a standalone dessert or elegantly incorporated as a filling or frosting for your most cherished cakes.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol38 mg
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Fiber1 g
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Protein1 g
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Saturated Fat8 g
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Sodium21 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Raspberry Sauce: In a blender or food processor, puree the thawed raspberries until completely smooth. (5 minutes)
02 Step
Recipe View 5 mins Strain the mixture through a fine-mesh sieve into a small bowl to remove the seeds. Discard the seeds. (5 minutes)
03 Step
Recipe View 2 mins Add the white sugar and orange liqueur to the strained raspberry puree. Stir until the sugar is fully dissolved, creating a luscious raspberry sauce. This should yield approximately 1 cup. (2 minutes)
04 Step
Recipe View 1 mins Melt the White Chocolate: In a heavy-bottomed saucepan, combine 1/4 cup of the heavy whipping cream and the chopped white chocolate. (1 minute)
05 Step
Recipe View 5 mins Warm over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat the chocolate. (5-7 minutes)
06 Step
Recipe View 10 mins Allow the melted chocolate mixture to cool until it is lukewarm. This is crucial to prevent the heat from deflating the whipped cream later. (10 minutes)
07 Step
Recipe View 1 mins Incorporate Raspberry: Stir 1 tablespoon of the prepared raspberry sauce and the optional red food coloring into the cooled white chocolate mixture. This will create a beautiful marbled effect. (1 minute)
08 Step
Recipe View 1 mins Transfer the mixture to a large bowl. (1 minute)
09 Step
Recipe View 3 mins Whip the Cream: In a chilled glass or metal bowl, beat the remaining 1 1/2 cups of heavy whipping cream with an electric mixer until soft peaks form. Be careful not to overwhip. (3-5 minutes)
10 Step
Recipe View 5 mins Gently Fold: Using a rubber spatula, gently fold the whipped cream into the melted chocolate mixture, incorporating it in thirds. Be careful not to deflate the whipped cream; the goal is to maintain a light and airy texture. Continue folding until no streaks of white cream remain. (5 minutes)
11 Step
Recipe View 5 mins Assemble and Serve: Layer the mousse into parfait dishes or serving glasses. (5 minutes)
12 Step
Recipe View 2 mins Drizzle generously with the remaining raspberry sauce. Serve immediately or chill for later. (2 minutes)
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Seamus Boehm
May 19, 2024This mousse is absolutely divine! The raspberry sauce is the perfect complement to the sweetness of the white chocolate.
Don Nolan
Dec 17, 2023The instructions were very clear and easy to follow. I will definitely be making this again!
Hilbert Emmerich
Jul 17, 2023I used this as a filling for a cake, and it was a huge hit! Everyone raved about how light and delicious it was.