For a milder flavor, reduce the amount of red pepper flakes. This coleslaw can be made a day ahead of time. The flavors will intensify as it sits. Feel free to experiment with other vegetables, such as red bell peppers or celery. Adjust sweetness to your preference by adding slightly more or less sugar. For a creamier texture, consider adding a tablespoon or two of mayonnaise after the coleslaw has cooled.
Pool Hall Coleslaw
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING96 People
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VIEWS15
A vibrant and tangy coleslaw, reminiscent of classic pool hall fare, perfect for topping grilled favorites or as a zesty side. Its unique blend of sweet and spicy notes will elevate any summer barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Sodium137 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stock pot, whisk together vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir well to dissolve the sugars and bring the mixture to a rolling boil. (Approximately 5-7 minutes)
02
StepAdd the shredded cabbage, carrots, chopped green bell peppers, and onions to the boiling mixture. Return to a boil, then immediately reduce the heat to medium-low. Simmer for 20-25 minutes, stirring frequently to ensure even cooking and prevent sticking. (Approximately 20-25 minutes)
03
StepRemove from heat and allow to cool slightly before serving. The coleslaw can be served warm or chilled. For best flavor, refrigerate for at least 2 hours before serving to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Marques Corwin
Jun 24, 2025The instructions were easy to follow and the coleslaw turned out great!
Asha Schulist
May 31, 2025This coleslaw is amazing! The perfect balance of sweet, tangy, and spicy.
Jabari Stark
May 16, 2025I made this for a BBQ and everyone raved about it. It's definitely a crowd-pleaser!
Aryanna Metzkub
May 14, 2025So much better than store-bought coleslaw. The flavor is so unique and addictive.
Boris Oconnellleuschke
May 13, 2025I reduced the red pepper flakes and it was perfect for my family's taste.