Salmon Casserole Surprise

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)

Recipe View 15 mins Place sliced potatoes in a large saucepan, cover with cold, salted water, and bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are just fork-tender, about 8-10 minutes. Drain thoroughly. (15 minutes)

Recipe View 2 mins In a measuring cup, combine the reserved salmon liquid with enough milk to equal 2 cups. Set aside. (2 minutes)

Recipe View 10 mins In a medium saucepan, melt butter over medium-low heat. Whisk in flour and cook for 1 minute, until a smooth paste forms. Gradually whisk in the milk mixture, ensuring no lumps form. Continue cooking, stirring constantly, until the sauce thickens and is smooth, about 5-7 minutes. (10 minutes)

Recipe View 10 mins Arrange a layer of potato slices in the prepared casserole dish, followed by a layer of flaked salmon. Pour about one-third of the sauce over the salmon. Repeat layers twice more, ending with a layer of sauce. (10 minutes)

Recipe View 5 mins In a small bowl, whisk together mayonnaise, Parmesan cheese, Worcestershire sauce, and Dijon mustard until well combined. Spread the mixture evenly over the top of the casserole. (5 minutes)

Recipe View 35 mins Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Let stand for 5-10 minutes before serving. (35 minutes)