For a touch of heat, add a pinch of red pepper flakes to the spice mixture before grinding. Experiment with different types of salt, such as smoked sea salt or Himalayan pink salt, to add unique flavor dimensions. This rub is also fantastic on chicken and fish!
Pork Chop Rub
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS9
Unlock the full potential of your pork with this aromatic and flavorful rub. Perfect for grilling, pan-searing, or roasting, it elevates simple pork chops, tenderloins, and skewers to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber2 g
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Protein1 g
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Sodium22 mg
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the Spices (3-5 minutes): In a dry skillet over medium heat, combine the fennel seed, coriander seed, and peppercorns. Cook, stirring frequently, until the spices are lightly browned and release their fragrant oils. Be careful not to burn them!
02
StepCool Briefly (5 minutes): Remove the skillet from the heat and let the toasted spices cool slightly.
03
StepGrind to Perfection (2-3 minutes): Transfer the cooled spices to a food processor or spice grinder. Add the salt. Process until the mixture is ground into a fine powder.
04
StepStorage: Store in an airtight container in a cool, dark place. The rub will maintain its potency for up to 3 months.
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Please Rate
Jarred Stehr
Jul 1, 2025I love the aroma of the toasted spices. It makes the whole kitchen smell amazing!
Rodrigo Champlin
Jun 27, 2025Easy to make and adds so much flavor. I've been using it on everything!
Miracle Fritsch
Jun 18, 2025This rub is a game-changer! My pork chops have never tasted so good.