For a vegetarian version, use vegetable stock. Adjust the amount of banana pepper to your preference for spice. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted, but fresh is highly recommended. To add a smoky depth, consider adding 1/2 teaspoon of smoked paprika along with the squash. For a richer flavor, try using homemade chicken stock.
Porotos Granados (Chilean Bean Stew)
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS48
Embrace the vibrant flavors of Chile with this comforting and adaptable stew. Whether it's a chilly evening or a warm summer day, this dish, brimming with hearty vegetables and creamy beans, is sure to satisfy. Simple to prepare with readily available ingredients, it brings a taste of South American sunshine to your table in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol0 mg
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Fiber12 g
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Protein14 g
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Saturated Fat1 g
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Sodium356 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large stockpot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, cover, and cook until softened and translucent, about 5 minutes.
02 Step
Recipe View 40 mins Add the cubed butternut squash, Great Northern beans, and lima beans to the pot. Pour in the chicken or vegetable stock. Bring to a simmer, then cover and cook until the squash is tender and beginning to break down, creating a creamy texture, 30 to 45 minutes.
03 Step
Recipe View 10 mins Stir in the frozen corn kernels and chopped fresh basil. Continue to cook, uncovered, until the stew thickens to a consistency similar to pancake batter, about 10 minutes.
04 Step
Recipe View Ladle the stew into bowls. Garnish with additional fresh basil and a sprinkle of sliced banana pepper (if using) for a touch of heat. Serve immediately.
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Kirstin Bogan
Mar 8, 2025This recipe is so easy and delicious! My family loved it.
Kristin Reilly
Feb 14, 2025The instructions were clear and easy to follow. I will definitely make this again.
Sydni Senger
Jan 29, 2025I added a pinch of red pepper flakes for extra heat, and it was perfect!
Lucy Towne
Dec 27, 2024I used vegetable broth to make it vegan, and it turned out great!