Porridge

Porridge
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    73

Embrace the comforting warmth of this delightful porridge. A symphony of oats, sweet bananas, and aromatic cinnamon, it's the perfect way to start a chilly morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    2 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    600 mg
  • Sugar
    12 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a saucepan, combine the water and rolled oats. Season generously with sugar and salt to your liking. Add the sliced bananas and a pinch of ground cinnamon. (2 minutes)

02

Step
7 mins

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer gently until the liquid has been fully absorbed, stirring frequently to prevent sticking. (approximately 5-7 minutes)

03

Step
1 mins

Once the porridge has reached your desired consistency, spoon it into bowls. Finish with a splash of cold milk for a cool contrast and creamy texture. (1 minute)

For a creamier porridge, use milk instead of water. You can also add a knob of butter at the end for extra richness.
Customize your porridge with your favorite toppings! Consider adding chopped nuts, seeds, dried fruit, or a drizzle of honey or maple syrup.
If you prefer a smoother texture, blend half of the cooked porridge before serving.

Arch Thompson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Evie Stiedemann

    This recipe is so easy and comforting! I love adding a handful of berries for extra flavor.

  • Danial Corwin

    I love how customizable this recipe is. I've tried it with different fruits and spices, and it's always a winner.

  • Cicero Champlin

    My kids adore this porridge. I often make a big batch on Sunday and we eat it throughout the week.

  • Garfield Rippin

    I found it a bit too sweet with a full tablespoon of sugar, so I reduced it to half a tablespoon and it was perfect for me.

  • Tatyana Schimmel

    I tried this with almond milk and it was delicious! A great vegan option.

  • Bianka Heller

    The cinnamon really makes this porridge special. It's the perfect winter breakfast.

  • Sven Hauck

    So simple, yet so satisfying! A great way to start the day.

  • Brisa Hessel

    Adding a bit of vanilla extract elevates this porridge to another level!

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