For an extra layer of flavor, consider adding a splash of white wine to the skillet along with the onions and garlic. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before adding the kale and beans. Serve with a drizzle of olive oil and a sprinkle of smoked paprika for an authentic touch.
Portuguese Sausage and Kale Soup (Caldo Verde)
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS12
Embark on a culinary journey to Portugal with this comforting and flavorful soup. Caldo Verde, meaning "green broth," is a beloved national dish that combines savory Portuguese sausage, tender potatoes, and vibrant kale in a rich and satisfying broth. A true taste of Portugal in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol81 mg
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Fiber5 g
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Protein28 g
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Saturated Fat13 g
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Sodium2334 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large nonstick skillet over medium-high heat, sauté the sausage slices until browned on both sides, approximately 3 to 5 minutes per side. Transfer the sausage to a plate, reserving the rendered fat in the skillet.
02
Step
11 mins
Add olive oil to the skillet, heating over medium heat. Introduce the chopped onions and cook, stirring occasionally, until they begin to caramelize, about 8 to 10 minutes. Incorporate the roughly chopped garlic and cook until fragrant, around 1 minute. Return the browned sausage to the skillet.
03
Step
2 mins
Pour in the chicken broth, add the cubed potatoes, and season with freshly ground black pepper. Bring the mixture to a boil.
04
Step
30 mins
Introduce the stemmed and sliced kale and the drained cannellini beans. Reduce the heat to a gentle simmer and cook until the sausage is fully cooked and the potatoes are tender, approximately 30 minutes.
05
Step
1 mins
Season with salt to taste. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Bobby Keebler
Jul 1, 2025So easy to make and incredibly satisfying. My family loved it!
Berniece Kuhic
Jun 30, 2025I found it a little bland, so I added a pinch of red pepper flakes for some heat.
Otis Feilbins
Jun 29, 2025This recipe is a keeper! I've made it several times and it's always a hit.
Melody Flatleypouros
Jun 23, 2025A great way to use up leftover kale from the garden.
Houston Schmeler
Jun 17, 2025Absolutely delicious! I added a bay leaf while simmering for extra depth of flavor.
Ashlee Pacocha
Jun 7, 2025I pureed half of the soup before adding the kale for a creamier texture.
Stanton Roberts
Jun 3, 2025I used spicy chorizo instead of linguica and it gave it a fantastic kick!