Portuguese Sweet Rice

Portuguese Sweet Rice
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    142

Transport yourself to a sun-drenched Portuguese kitchen with this lusciously creamy rice pudding. A comforting classic, it's perfect for a cozy night in or a delightful dessert to share.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    61 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    93 mg
  • Sugar
    34 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the milk and sugar over medium-high heat. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Bring the mixture to a simmer, watching carefully to prevent boiling. Once simmering, stir in the rice and reduce the heat to low. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 1 hrs Cook for approximately 60 minutes, stirring frequently to prevent sticking, until the rice is tender and the pudding has thickened to your desired consistency.

Image Step 04
04 Step

Recipe View 5 mins Remove the saucepan from the heat. Gradually whisk in the beaten eggs, a little at a time, ensuring they are fully incorporated to prevent curdling. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View Serve warm, garnished with a generous sprinkle of ground cinnamon or a twist of lemon peel.

For an even richer flavor, try using full-fat milk.
If you prefer a thicker pudding, increase the rice to 1 1/4 cups and add an extra egg.
A touch of lemon zest added during cooking will brighten the flavor.
Feel free to experiment with different spices, such as nutmeg or cardamom.
Be patient during the cooking process. The frequent stirring is key to achieving a creamy texture and preventing the rice from sticking to the bottom of the pan.

Lavinia Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 47 Ratings)
Total Reviews: (5)
  • Nick Herzog

    A great base recipe that you can really make your own.

  • Ahmad Gleason

    I used brown rice for a healthier twist, and it still turned out delicious!

  • Stella Ullrich

    The trick about stirring frequently is spot on. My rice pudding came out so creamy!

  • Taylor King

    This recipe is so easy to follow, and the results are amazing! My family loved it!

  • Bennie Crist

    I added a little vanilla extract and it was perfect!

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