For an even richer flavor, try using full-fat milk. If you prefer a thicker pudding, increase the rice to 1 1/4 cups and add an extra egg. A touch of lemon zest added during cooking will brighten the flavor. Feel free to experiment with different spices, such as nutmeg or cardamom. Be patient during the cooking process. The frequent stirring is key to achieving a creamy texture and preventing the rice from sticking to the bottom of the pan.
Nick Herzog
Mar 23, 2025A great base recipe that you can really make your own.
Ahmad Gleason
Oct 17, 2024I used brown rice for a healthier twist, and it still turned out delicious!
Stella Ullrich
Aug 20, 2024The trick about stirring frequently is spot on. My rice pudding came out so creamy!
Taylor King
Jan 16, 2024This recipe is so easy to follow, and the results are amazing! My family loved it!
Bennie Crist
Dec 11, 2023I added a little vanilla extract and it was perfect!