For a vegetarian option, omit the bacon bits and consider adding sautéed mushrooms or other vegetables to the potato mixture. To prevent the potato chips from burning, you can add them during the last 10 minutes of baking. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile. If you prefer a creamier casserole, use full-fat sour cream. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Potato Casserole I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS51
Transform humble potatoes into a symphony of textures and flavors with this comforting casserole. Perfect for using up leftover Thanksgiving turkey, or equally delightful as a vegetarian main course, this dish is a year-round crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol47 mg
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Fiber3 g
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Protein9 g
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Saturated Fat16 g
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Sodium815 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large six-quart casserole dish, gently combine the thawed hash browns, chopped onion, cream of chicken soup, cream of mushroom soup, chives, melted butter, sour cream, and 1/2 cup of shredded Cheddar cheese. Ensure all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 45 mins Cover the casserole dish with aluminum foil and bake for 45 minutes to allow the potatoes to soften and the flavors to meld. (45 minutes)
04 Step
Recipe View 5 mins Remove the foil and sprinkle the top of the casserole evenly with bacon bits (if using) and crushed potato chips. Add additional shredded cheddar cheese on top.
05 Step
Recipe View 20 mins Return the uncovered casserole to the oven and bake for an additional 15-25 minutes, or until the topping is golden brown and crispy and the casserole is heated through. (20 minutes)
06 Step
Recipe View 5 mins Let the casserole rest for 5-10 minutes before serving to allow it to set slightly.
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Angelita Nader
May 15, 2025So easy to make, and everyone loved it. I'll definitely be making this again.
Libbie Treutel
Apr 19, 2025This recipe was a huge hit at our family gathering! The potato chips added such a satisfying crunch.
Kyle Wiza
Jan 5, 2025I made this with leftover ham instead of turkey, and it was absolutely delicious!
Danny Swaniawski
Nov 19, 2024I added some roasted garlic to the mixture for extra flavor and it turned out amazing!
Eugene Bode
Oct 26, 2024This is my go-to recipe when I need a comforting and easy dish. Thank you for sharing!