For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the potatoes while cooking. Feel free to substitute the cheddar cheese with your favorite cheese, such as Monterey Jack, Gruyere, or pepper jack for a spicier kick. To make this dish vegetarian, omit the bacon and use olive oil or butter to cook the potatoes. You can also add some sautéed vegetables like onions, bell peppers, or mushrooms. This skillet is also great with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley on top.
Potato Skillet
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS1.2K
Transform humble potatoes into a hearty and satisfying skillet that's perfect for breakfast, brunch, or a comforting weeknight dinner. Crispy bacon, tender potatoes, and fluffy eggs unite under a blanket of melted cheddar for a dish that's sure to please even the pickiest eaters.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol332 mg
-
Fiber3 g
-
Protein21 g
-
Saturated Fat14 g
-
Sodium837 mg
-
Sugar1 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Bacon: Place bacon in a large, deep skillet (cast iron preferred) over medium-high heat. (5-7 minutes) Cook until crispy and evenly browned. Remove bacon with a slotted spoon, reserving the rendered bacon grease in the skillet. Crumble the bacon and set aside.
02 Step
Recipe View Cook the Potatoes: Add the diced potatoes to the skillet with the bacon grease. Season with garlic salt, seasoned salt, and black pepper. (15-20 minutes) Cook, stirring occasionally, until the potatoes are tender and slightly browned.
03 Step
Recipe View Assemble and Finish: Once the potatoes are tender, add the crumbled bacon back to the skillet. Pour the beaten eggs evenly over the potato and bacon mixture. (5-7 minutes) Cook until the eggs are set but still slightly moist on top. Sprinkle the shredded cheddar cheese evenly over the skillet. Cover with a lid and cook until the cheese is melted and bubbly. (2-3 minutes)
04 Step
Recipe View Serve: Remove from heat and let cool slightly before serving. Cut into wedges and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Bridget Ritchiegrady
Sep 13, 2024Such a simple and delicious recipe! Will definitely make again.
Andreane Hirthe
Jun 15, 2024My family devoured this! It's so easy to make and everyone loves it.
Iliana Cummings
Jan 29, 2022I didn't have any seasoned salt, so I just used a little extra garlic salt and some paprika. It turned out great!
Matteo Stoltenberg
Jan 24, 2022I added some chopped onions and peppers to the potatoes and it was even better!