For an extra layer of flavor, sauté a diced shallot or onion with the spinach before adding it to the egg mixture. Feel free to experiment with different cheeses. Fontina, Swiss, or even a sharp cheddar would be delicious. If you don't have everything bagel seasoning, a sprinkle of sesame seeds, poppy seeds, dried garlic, and dried onion will work in a pinch. Ensure the spinach is thoroughly drained to prevent a soggy quiche.
Potato, Spinach, and Cheese Quiche
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS13
Indulge in this savory quiche, a symphony of earthy potatoes, vibrant spinach, and nutty Gruyere cheese, all embraced by a creamy custard and a flaky crust. Perfect for a sophisticated brunch, a light lunch, or a comforting dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol43 mg
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Fiber2 g
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Protein9 g
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Saturated Fat10 g
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Sodium309 mg
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Sugar0 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Cut a 9-inch circle of parchment paper. (5 minutes)
02
Step
10 mins
Place pastry crust in a 9-inch quiche or pie pan, gently shaping and stretching to fit. Prick crust with a fork several times and place parchment circle over top. Add pie weights or dried beans on top of parchment paper. (10 minutes)
03
Step
25 mins
Set the pan on a baking sheet and place in the center of the preheated oven. Reduce heat to 375 degrees F (190 degrees C) and bake about 10 minutes. Remove to a wire rack and cool for about 5 minutes. Carefully remove pie weights or beans and parchment paper. Leave oven on. (25 minutes)
04
Step
10 mins
While the crust is cooling, squeeze thawed spinach between several layers of paper towels, to remove most of the moisture. Set aside. (10 minutes)
05
Step
5 mins
Add thawed potatoes to the cooled crust. Sprinkle 1 cup shredded Gruyere cheese on top. (5 minutes)
06
Step
10 mins
Stir beaten eggs, cream, bagel seasoning, and hot pepper sauce in a large bowl until ingredients are fully incorporated. Stir in spinach, breaking up any clumps. Pour mixture over the cheese and potatoes. Sprinkle the remaining 1/2 cup Gruyere on top. (10 minutes)
07
Step
55 mins
Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and cool on a rack for 10 minutes. Serve warm. (55 minutes)
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Please Rate
Lew Hilpert
Jun 25, 2025I added some crumbled bacon to the filling, and it was amazing!
Ellie Cremin
Jun 24, 2025Great dish and I will definitely make this for my family again.
Kristy Dubuque
Jun 23, 2025The crust was perfectly flaky, and the filling was so creamy and flavorful.
Jerel Mann
Jun 22, 2025This quiche was a hit! The everything bagel seasoning really made it special.
Hanna Gleason
Jun 18, 2025I was a bit worried about the potatoes being soggy, but they turned out great!