For a richer flavor, use salted butter instead of margarine. Be sure to reduce the amount of salt in your filling to compensate. Pulse the pretzels in a food processor for even, fine crumbs. You can also crush them in a zip-top bag using a rolling pin. This crust can also be used for a 9-inch pie dish. Simply reduce the ingredients by about one-third. If the crust seems too dry, add a tablespoon of melted butter or margarine at a time until it comes together easily when pressed.
Pretzel Crust
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS115
Elevate your pies with this delightfully crunchy and salty pretzel crust! A simple yet ingenious twist, this crust adds a unique textural dimension and savory note that perfectly complements both sweet and savory fillings. Perfect for a 9x13 inch pan.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium217 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the softened margarine, brown sugar, and crushed pretzels. Mix until well combined and the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View Press the pretzel mixture evenly into the bottom of a 9x13 inch baking pan. For best results, use the bottom of a measuring cup to firmly pack the crust. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes, or until the crust is lightly golden brown and fragrant. (10 minutes)
05 Step
Recipe View Remove from the oven and let cool slightly before filling with your desired pie filling. (10 minutes)
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Please Rate
Kareem Stokes
Oct 19, 2024I used gluten-free pretzels, and it worked perfectly!
Tamara Ankunding
Jul 27, 2024This crust was a game-changer for my chocolate cream pie! The salty-sweet combination was amazing.