For an extra layer of flavor, consider adding a touch of garlic to the butter mixture. To toast pine nuts, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until lightly golden. Watch them carefully, as they can burn quickly. The butter mixture can be made ahead of time and stored in the refrigerator. Allow it to soften slightly before spreading on the baguette slices.
Prosciutto Parmesan and Pine Nut Bruschetta
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS51
Elevate your next gathering with these exquisite bruschetta, a symphony of salty prosciutto, nutty Parmesan, and crunchy pine nuts atop perfectly toasted baguette slices. A delightful appetizer that pairs beautifully with wine and conversation.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol58 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat14 g
-
Sodium949 mg
-
Sugar2 g
-
Fat29 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, cream the softened butter until smooth. Gently fold in the diced prosciutto, grated Parmesan cheese, and a generous grinding of fresh black pepper until well combined. (10 minutes)
03
StepArrange the baguette slices in a single layer on a medium baking sheet. Toast in the preheated oven until lightly golden and crisp. (8-10 minutes)
04
StepRemove the toasted baguette slices from the oven and allow them to cool slightly. Spread each slice generously with the prosciutto-Parmesan mixture. (10 minutes)
05
StepArrange the prepared bruschetta on a large serving platter. Sprinkle evenly with the toasted pine nuts. Serve immediately and enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Chyna Robel
Jun 11, 2025A perfect appetizer for any occasion!
Floy Emmerich
May 26, 2025A simple recipe that delivers big flavor.
Spencer Roberts
Apr 21, 2025I've made these several times now and they're always a crowd-pleaser.
Lucienne Ledner
Mar 31, 2025These were a hit at my party! Everyone raved about them.
Barrett Greenholt
Feb 27, 2025The balsamic glaze really takes these to the next level!
Justina Moen
Feb 17, 2025So easy to make and absolutely delicious!
Anissa Braun
Jan 18, 2025My family loved these! I will definitely be making them again.
Jamal Schoen
Jan 12, 2025I used a gluten-free baguette and they were just as good.
Marilou Kassulke
Jan 2, 2025I added a little garlic powder to the butter mixture and it was amazing.