For a richer flavor, consider using brown butter instead of coconut oil. Add chocolate chips for another variation.
Pumpkin Almond Mini Muffins
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS15
These delightful mini muffins are bursting with the warm, comforting flavors of pumpkin spice and the subtle crunch of almonds. A perfect bite-sized treat for any occasion, they're guaranteed to disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol62 mg
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Fiber1 g
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Protein4 g
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Saturated Fat13 g
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Sodium284 mg
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Sugar24 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Prepare a mini muffin tin by spraying 36 cups with canola oil cooking spray or lining with paper liners. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, salt, ginger, cloves, and allspice until well combined. (3 minutes)
03
StepIn a separate large bowl, using an electric mixer, beat together the white sugar, brown sugar, eggs, and vanilla extract until light and fluffy. Gradually beat in the pumpkin puree and melted coconut oil until just combined, being careful not to overmix. (5 minutes)
04
StepGently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing, as this can lead to tough muffins. (3 minutes)
05
StepCarefully spoon the batter into the prepared mini muffin cups, filling each about 3/4 full. Sprinkle the tops evenly with sliced almonds. (5 minutes)
06
StepBake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (12 minutes)
07
StepRemove the muffins from the oven and let them cool in the muffin tin for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
08
StepOnce the muffins are cooled, dust them generously with confectioners' sugar. (2 minutes)
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Maritza Stammwisozk
Jun 20, 2025I reduced the sugar slightly, and they were still plenty sweet. A great healthier option.
Garland Kshlerin
Jun 15, 2025I appreciate that this recipe uses coconut oil. It gives the muffins a lovely subtle flavor.
Chelsey Prosacco
Jun 11, 2025My kids devoured these in minutes! So easy to make and a great way to sneak in some pumpkin.
Nels Marks
Jun 8, 2025The almond topping adds a nice crunch. I might try adding a glaze next time for extra sweetness.
Glennie Green
Jun 2, 2025These are the perfect little bite-sized treats. Will definitely be making these again.
Asia Streich
May 26, 2025These were a huge hit at our fall bake sale! Everyone loved the moist texture and perfect balance of spices.
Reina Wisozk
May 22, 2025I accidentally overmixed the batter, and they still turned out great! Very forgiving recipe.
Mariano Boyer
May 18, 2025I added a streusel topping and it took these muffins to the next level! So delicious.