For an extra nutty flavor, toast the pecans before chopping. If you don't have pumpkin pie spice, you can make your own by combining 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg. Store leftovers in an airtight container at room temperature for up to 3 days.
Guido Stamm
Jun 26, 2025I was looking for a pumpkin cake that wasn't too sweet, and this one was perfect. The pumpkin spice pudding mix adds a nice depth of flavor.
Milford Effertz
Jun 22, 2025I added a cream cheese frosting to this cake and it was amazing! Definitely a crowd-pleaser.
Jovani Streich
Jun 12, 2025This cake was so easy to make and everyone loved it! The streusel topping adds the perfect amount of crunch.