Pumpkin Dip

Pumpkin Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    32 People
  • VIEWS
    1.5K

Embrace the autumnal spirit with this luscious Pumpkin Dip, a delightful concoction that transforms simple ingredients into an unforgettable seasonal treat. Perfect for gatherings, this creamy, spiced dip pairs exquisitely with ginger snaps, apple slices, or your favorite crunchy dippers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    53 mg
  • Sugar
    8 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium serving bowl, combine the sifted confectioners' sugar and softened cream cheese. (2 minutes)

Image Step 02
02 Step

Recipe View Using an electric mixer on medium speed, beat the mixture until smooth, light, and fluffy. Ensure there are no lumps. (3 minutes)

Image Step 03
03 Step

Recipe View Gradually blend in the pumpkin puree, mixing until well incorporated and the mixture is a uniform color. (2 minutes)

Image Step 04
04 Step

Recipe View Add the ground cinnamon, pumpkin pie spice, and thawed orange juice concentrate. (1 minute)

Image Step 05
05 Step

Recipe View Continue to mix until all spices are evenly distributed throughout the dip. Taste and adjust spice levels as desired. (1 minute)

Image Step 06
06 Step

Recipe View Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dip to firm up. (120 minutes)

Image Step 07
07 Step

Recipe View Before serving, give the dip a quick stir to ensure a smooth consistency. Serve chilled with ginger snaps, apple slices, or your favorite dippers.

For a richer flavor, consider using brown butter cream cheese. Simply brown 4 tablespoons of butter, let it cool slightly, and then beat it into the cream cheese before adding the other ingredients.
To make your own pumpkin pie spice, combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg.
If the dip is too thick, add a tablespoon of milk or cream at a time until you reach your desired consistency.
Garnish with a sprinkle of cinnamon or a few chopped pecans for an elegant presentation.

Diego Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 492 Ratings)
Total Reviews: (8)
  • Axel Turner

    I used gingersnaps and apple slices for dipping - both were fantastic.

  • Zackary Morissette

    The orange juice concentrate really brightens the flavor. Great recipe!

  • Murphy Jenkins

    I halved the sugar, and it was still plenty sweet for my taste.

  • Monique Ratke

    This dip was a huge hit at our Halloween party! Everyone loved the flavor.

  • Neil Hermiston

    So easy to make and perfect for a quick and delicious appetizer.

  • Hildegard Kunze

    Make sure the cream cheese is really soft, otherwise you'll get lumps.

  • Juanita Donnelly

    Can this be made a day in advance? Yes, it is even better the next day!

  • Margret Wehner

    I added a pinch of nutmeg to enhance the spice profile, and it was amazing!

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