Pumpkin Dip
Embrace the autumnal spirit with this luscious Pumpkin Dip, a delightful concoction that transforms simple ingredients into an unforgettable seasonal treat. Perfect for gatherings, this creamy, spiced dip pairs exquisitely with ginger snaps, apple slices, or your favorite crunchy dippers.
Nutrition
-
Carbohydrate
9 g
-
Cholesterol
8 mg
-
Fiber
1 g
-
Protein
1 g
-
Saturated Fat
2 g
-
Sodium
53 mg
-
Sugar
8 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a medium serving bowl, combine the sifted confectioners' sugar and softened cream cheese. (2 minutes)
02 Step
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Using an electric mixer on medium speed, beat the mixture until smooth, light, and fluffy. Ensure there are no lumps. (3 minutes)
03 Step
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Gradually blend in the pumpkin puree, mixing until well incorporated and the mixture is a uniform color. (2 minutes)
04 Step
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Add the ground cinnamon, pumpkin pie spice, and thawed orange juice concentrate. (1 minute)
05 Step
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Continue to mix until all spices are evenly distributed throughout the dip. Taste and adjust spice levels as desired. (1 minute)
06 Step
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Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dip to firm up. (120 minutes)
07 Step
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Before serving, give the dip a quick stir to ensure a smooth consistency. Serve chilled with ginger snaps, apple slices, or your favorite dippers.
For a richer flavor, consider using brown butter cream cheese. Simply brown 4 tablespoons of butter, let it cool slightly, and then beat it into the cream cheese before adding the other ingredients.
To make your own pumpkin pie spice, combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg.
If the dip is too thick, add a tablespoon of milk or cream at a time until you reach your desired consistency.
Garnish with a sprinkle of cinnamon or a few chopped pecans for an elegant presentation.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 492 Ratings)
Total Reviews: (8)
Axel Turner
Nov 18, 2024I used gingersnaps and apple slices for dipping - both were fantastic.
Zackary Morissette
Apr 13, 2024The orange juice concentrate really brightens the flavor. Great recipe!
Murphy Jenkins
Mar 25, 2024I halved the sugar, and it was still plenty sweet for my taste.
Monique Ratke
Mar 7, 2024This dip was a huge hit at our Halloween party! Everyone loved the flavor.
Neil Hermiston
Aug 18, 2022So easy to make and perfect for a quick and delicious appetizer.
Hildegard Kunze
Apr 6, 2022Make sure the cream cheese is really soft, otherwise you'll get lumps.
Juanita Donnelly
Feb 10, 2022Can this be made a day in advance? Yes, it is even better the next day!
Margret Wehner
Dec 13, 2021I added a pinch of nutmeg to enhance the spice profile, and it was amazing!