For a deeper, richer flavor, try using brown sugar instead of granulated sugar. If the pie crust edges are browning too quickly, cover them with foil during the last 15-20 minutes of baking. A dollop of whipped cream or a sprinkle of nutmeg makes a beautiful garnish.
Pumpkin Pie from Almond Breeze®
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS36
Embrace the quintessential flavors of autumn with this velvety smooth pumpkin pie. Infused with the warmth of cinnamon, ginger, and cloves, and enriched with almond milk, it's a delightful twist on a classic that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol127 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium624 mg
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Sugar35 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger, and cloves until well combined. (Prep time: 5 minutes)
03 Step
Recipe View Gradually whisk in the almond milk until smooth, then stir in the pumpkin puree until fully incorporated. Ensure there are no lumps. (Prep time: 5 minutes)
04 Step
Recipe View Pour the pumpkin filling into the unbaked pie crust, spreading evenly. (Prep time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven for 50-55 minutes, or until the filling is set but still has a slight jiggle in the center. (Bake time: 50-55 minutes)
06 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (Cool time: 2-3 hours)
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Marina Schaefer
May 14, 2025I thought the almond milk would make it taste different, but it just made it richer. Great recipe!
Titus Gerlach
Apr 27, 2025My family loved this recipe. So easy to follow and the pie turned out perfect!
Lola Frami
Mar 17, 2025I used brown sugar as suggested and it added a wonderful caramel note to the pie. Will definitely make again!
Alex Johnson
Mar 9, 2025This pie was amazing! The almond milk made it so creamy and the spices were perfect.