For a richer flavor, use melted butter instead of oil. Add a tablespoon of chopped pecans or walnuts for added texture. A dollop of cream cheese frosting elevates this to a truly decadent dessert. Microwave cooking times vary; start with 1 minute and add 15-second increments until cooked through.
Pumpkin Pie Mug Cake
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PREP TIME5 mins
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COOK TIME1 mins
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TOTAL TIME6 mins
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SERVING1 People
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VIEWS54
Indulge in the warm, comforting flavors of pumpkin pie in a fraction of the time with this single-serving mug cake. A perfect treat for a cozy night in, this quick and easy dessert delivers all the autumnal spices you crave in a fluffy, satisfying bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Cholesterol186 mg
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Fiber4 g
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Protein12 g
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Saturated Fat2 g
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Sodium816 mg
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Sugar69 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, microwave-safe mug, crack the egg and whisk thoroughly with the dark brown sugar until light and combined. (2 minutes)
02 Step
Recipe View 1 mins Add the all-purpose flour, pumpkin puree, granulated sugar, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt to the mug. (1 minute)
03 Step
Recipe View 2 mins Whisk all ingredients together until the batter is smooth and well combined, ensuring no lumps remain. (2 minutes)
04 Step
Recipe View 1 mins Microwave on high power until the mug cake is puffed and appears set, about 1 minute 15 seconds. Cooking times may vary based on microwave wattage, so adjust as needed.
05 Step
Recipe View 0 mins Let cool slightly before enjoying. Optional: Dust with powdered sugar or top with whipped cream for an extra touch of indulgence.
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RECIPE REVIEWS
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Please Rate
Abbie Oconnell
May 23, 2025I added a pinch of cloves and it really enhanced the spice flavor. Will definitely make again!
Alene Heller
May 16, 2025My mug cake was a little dry, so I reduced the cooking time by 10 seconds. Perfect consistency now!
Dameon Wisozk
Jan 26, 2025I love how quick and easy this is! Perfect for a single-serving dessert when you're short on time.
Claire Lehner
Nov 13, 2024This recipe saved me when I was craving pumpkin pie but didn't want to bake a whole one! So easy and satisfying.