For an extra touch, consider adding a splash of maple syrup for sweetness. If you prefer a stronger pumpkin flavor, infuse your vodka with pumpkin spice a day ahead. Garnish with a small cinnamon stick or a dollop of whipped cream for an elegant presentation. Adjust the amount of milk to reach your desired consistency.
Pumpkin Pie Martini
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS42
Embrace the warmth of autumn with this luscious Pumpkin Pie Martini, a delightful concoction that perfectly captures the essence of the season. It's like a slice of pumpkin pie in a glass – smooth, creamy, and spiced to perfection.
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01 Step
Recipe View 5 mins Prepare the Martini Glass (5 mins): Spread the crushed graham cracker crumbs on a small plate. Gently coat the rim of a martini glass with honey using your finger or a small brush. Dip the honeyed rim into the graham cracker crumbs, ensuring an even coating. Set aside.
02 Step
Recipe View 5 mins Combine and Shake (5 mins): In a cocktail shaker, combine the milk and pumpkin puree. Shake vigorously until well combined and smooth. Add the vanilla vodka and creme de cacao to the shaker. Fill the shaker with crushed ice.
03 Step
Recipe View 2 mins Chill and Serve (2 mins): Secure the lid on the cocktail shaker and shake well for 15-20 seconds, until the shaker is well-chilled. Strain the mixture into the prepared martini glass, leaving the ice behind.
04 Step
Recipe View 1 mins Garnish (1 mins): Sprinkle a pinch of pumpkin pie spice over the top of the martini as a final flourish. Serve immediately and enjoy the taste of fall!
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Shanie Johnson
Jun 13, 2025This martini is absolutely divine! The graham cracker rim is genius.
Viviane Boehm
May 11, 2025I made this for a fall-themed party and it was a huge hit! Everyone loved the pumpkin flavor.
Margaret Tremblayemard
Apr 6, 2025So easy to make and tastes like a sophisticated dessert. I'll be making this again!
Kay Fay
Feb 1, 2025I used almond milk and it was still delicious! A great option for dairy-free friends.