For an extra layer of flavor, toast the spices (cumin, coriander, ginger, nutmeg, allspice) in a dry pan for a minute or two before adding them to the soup. Garnish with a swirl of coconut cream, a sprinkle of toasted pumpkin seeds, or a drizzle of chili oil for added visual appeal and taste. If you don't have chicken stock on hand, vegetable broth works beautifully as a vegetarian alternative.
Pumpkin Soup with Coconut Milk
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PREP TIME30 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS51
Embark on a culinary journey with this velvety pumpkin soup, where the warmth of autumnal spices dances harmoniously with the creamy embrace of coconut milk. A guaranteed crowd-pleaser that elevates simple ingredients to an unforgettable dining experience.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol3 mg
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Fiber5 g
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Protein5 g
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Saturated Fat19 g
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Sodium867 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Wrap sweet potato in aluminum foil; place on an oven-safe dish to catch drips. (5 minutes)
02 Step
Recipe View Bake in the preheated oven until soft, about 45 minutes.
03 Step
Recipe View While the sweet potato is roasting, place pumpkin, carrots, and onions on a baking pan. Brush with olive oil; sprinkle with salt, allspice, and white pepper. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until soft, 30 to 40 minutes.
05 Step
Recipe View Peel the sweet potato and squash when cool enough to handle. Transfer to a large saucepan; add carrots, onions, nutmeg, cumin, coriander, ginger, salt, and pepper. Stir in chicken stock and coconut milk. Bring soup to a boil; reduce heat and simmer until fragrant, about 20 minutes. Remove from heat. (15 minutes)
06 Step
Recipe View Puree soup using an immersion blender until smooth. (5 minutes)
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Merle Wisozk
Jun 25, 2025This soup is absolutely divine! The coconut milk adds such a creamy texture, and the spices are perfectly balanced.
Serenity Hyatt
May 9, 2025I made this for a dinner party, and everyone raved about it. It's so easy to make and tastes gourmet.
Louvenia Mcglynn
Jan 5, 2025I added a bit of curry powder for an extra kick, and it was delicious!