For an extra layer of flavor, consider adding a tablespoon of pumpkin pie spice to the pumpkin mixture. Walnuts can be substituted for pecans, or use a mixture of both. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. To prevent the pecans from burning, add them during the last 20 minutes of baking.
Pumpkin Spiced Dump Cake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS51
Embrace the cozy flavors of fall with this effortless Pumpkin Spiced Dump Cake. A symphony of pumpkin, spice, and buttery goodness, this dessert is incredibly simple to prepare and guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol102 mg
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Fiber3 g
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Protein8 g
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Saturated Fat11 g
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Sodium461 mg
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Sugar46 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined. Pour the mixture into the prepared baking pan. (10 minutes)
03
StepEvenly sprinkle the dry yellow cake mix over the pumpkin mixture in the pan. Distribute the chopped pecans over the cake mix. Drizzle the melted butter evenly over the top. (5 minutes)
04
StepBake in the preheated oven for approximately 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean. (60 minutes)
05
StepLet the cake cool slightly before serving. Enjoy warm or at room temperature.
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RECIPE REVIEWS
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Destany Gislason
Jun 23, 2025Toasted pecans really make a difference, will not skip that step in the future!
America Dickens
Apr 6, 2025Great for lazy bakers who want a delicious cake!
Rusty Cruickshank
Feb 10, 2025My kids devoured this cake! It's definitely going into our regular rotation.
Anastasia Blanda
Dec 7, 2024I found that the cake was a little too sweet for my taste, so I reduced the sugar by 1/4 cup, and it was perfect.
Dagmar Ruecker
Nov 22, 2024This recipe is so easy, even I can't mess it up!
Ottis Witting
Nov 12, 2024The cake was a huge hit at our Thanksgiving gathering.
Linda Stehr
Oct 27, 2024I added a splash of bourbon to the pumpkin mixture, and it was amazing!