For a more intense flavor, use oil-cured olives. Adjust the amount of red pepper flakes to your preference. If you don't have fresh tomatoes, you can use canned crushed tomatoes. Just be sure to drain them well. Feel free to add other vegetables, such as bell peppers or zucchini, to the sauce.
Puttanesca
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.2K
Experience the vibrant flavors of the Mediterranean with this quick and easy Puttanesca sauce. A symphony of briny olives, salty anchovies, and tangy tomatoes, it's a guaranteed crowd-pleaser tossed with your favorite pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol44 mg
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Fiber4 g
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Protein9 g
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Saturated Fat5 g
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Sodium728 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions, until al dente. Reserve about 1 cup of pasta water before draining. (8-10 minutes)
02 Step
Recipe View 3 mins While the pasta cooks, heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic! (2-3 minutes)
03 Step
Recipe View 5 mins Add the crushed tomatoes to the skillet and cook for 5 minutes, stirring occasionally, allowing the sauce to slightly reduce and thicken. (5 minutes)
04 Step
Recipe View 10 mins Stir in the anchovies, tomato paste, capers, olives, and red pepper flakes. Simmer for 10 minutes, stirring occasionally, allowing the flavors to meld together beautifully. If the sauce becomes too thick, add a splash of the reserved pasta water. (10 minutes)
05 Step
Recipe View 2 mins Add the cooked spaghetti to the skillet with the sauce. Toss well to coat, adding a little more pasta water if needed to create a glossy sauce that clings to the pasta. (2 minutes)
06 Step
Recipe View Serve immediately, garnished with fresh parsley and a generous grating of Pecorino Romano cheese.
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Keyon Luettgenklein
Oct 14, 2024This recipe is fantastic! The flavors are so bold and delicious. I've made it several times and it's always a hit.
Tad Gottliebhand
Jun 6, 2024I added a splash of white wine to the sauce and it was even better!
Callie Kessler
Dec 18, 2023So easy and quick to make! Perfect for a weeknight dinner.
Jazmyn Kiehn
Apr 12, 2023I was hesitant to use anchovies, but they really make the dish. Don't skip them!