For an extra layer of flavor, sprinkle blue cheese crumbles or shredded cheddar cheese on top before microwaving. Adjust the amount of Buffalo wing sauce to your preference, adding more for a spicier kick. Consider adding a dash of Worcestershire sauce or garlic powder for added depth. Serve with celery sticks, carrot sticks, or bell pepper strips for a healthier alternative to tortilla chips.
Quick and Easy Buffalo Chicken Dip
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS78
An irresistible Buffalo Chicken Dip, a symphony of creamy, tangy, and spicy flavors, perfect for any gathering. Watch as it becomes the centerpiece of your snack table!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol35 mg
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Fiber1 g
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Protein9 g
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Saturated Fat5 g
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Sodium508 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium mixing bowl (microwave-safe is preferred), blend the softened cream cheese, sour cream, and Buffalo wing sauce until smooth and well combined. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Gently fold in the thawed pulled chicken, ensuring it's evenly distributed throughout the creamy mixture. (Approximately 1 minute)
03 Step
Recipe View 2 mins For a warm dip, microwave on high for 2 minutes, stirring halfway through, until heated through. Alternatively, serve chilled for a refreshing take. (Approximately 2 minutes)
04 Step
Recipe View 1 mins Transfer to a serving dish and surround with your favorite tortilla chips for dipping. (Approximately 1 minute)
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Deion Goldner
Apr 14, 2025I've made this several times, and it's always a crowd-pleaser. Thanks for the great recipe!
Mavis Nolan
Apr 9, 2025I tried this with grilled chicken I had leftover from the night before and it was amazing! Definitely a great way to repurpose food.
Lazaro Hansen
Jan 19, 2025So easy to make, and the flavor is spot on. I added a little ranch dressing for extra creaminess.
Cathryn Stiedemannprosacco
Oct 26, 2024This dip was a HUGE hit at our Super Bowl party! Everyone kept asking for the recipe.