Bacon, Broccoli, Chicken & Rice

Bacon, Broccoli, Chicken & Rice
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    22

Elevate your weeknight dinner routine with this comforting and flavorful dish. Tender chicken, vibrant broccoli, and smoky bacon are united in a creamy, rice-based delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    79 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    3 g
  • Sodium
    738 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

Melt the butter alternative in a large nonstick skillet over medium-high heat. Add the chicken and red onion, stirring frequently, until the chicken is cooked through and lightly browned (about 6-8 minutes). Remove from the skillet and set aside.

02

Step
18 mins

Prepare the creamy chicken flavored rice and pasta blend in the same skillet according to the package directions. During the last 5 minutes of cooking, stir in the broccoli florets.

03

Step
2 mins

Once the rice is cooked and the broccoli is tender-crisp, gently stir in the cooked chicken and red onion. Sprinkle generously with the crumbled bacon before serving.

For an extra layer of flavor, consider browning the bacon in the skillet before cooking the chicken. Reserve some of the bacon fat to cook the chicken for a richer, smokier taste.
Feel free to substitute other vegetables, such as bell peppers, mushrooms, or spinach, based on your preferences and what you have on hand.
To add a touch of heat, incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce.

Jessie Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Clementine Simonis

    I added some mushrooms and it was even better!

  • Grayson Daugherty

    Quick, easy, and delicious! A definite weeknight winner.

  • Ernest Schamberger

    My family absolutely loved this recipe! It was so easy to make and everyone enjoyed the flavors.

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