For the best flavor, use ripe but firm avocados. They should yield slightly to gentle pressure. If you don't have seasoned salt on hand, you can use regular salt and a pinch of garlic powder. To prevent browning, leave the avocado pit in the guacamole until serving, or add a tablespoon of sour cream or mayonnaise. Feel free to customize this recipe with your favorite additions, such as diced tomatoes, jalapeños, or a splash of hot sauce.
Jaylon Brakus
Jun 26, 2025The lime juice is key! It really brightens up the flavors.
Theodora Bauch
Jun 16, 2025I doubled the recipe for a larger gathering, and it was gone in minutes!
Chadrick Runolfsson
Apr 10, 2025I like to add a little bit of jalapeño for some heat.
Clair Tremblay
Oct 5, 2024Simple, fresh, and delicious. What more could you ask for?
Jazlyn Stracke
Sep 28, 2024This recipe is a lifesaver! So quick and easy, and it tastes amazing!
Earline Weber
Sep 25, 2024So much better than store bought!
Magnolia Vandervort
Jun 16, 2024Best guacamole I have ever tried!
Edwardo Christiansen
Mar 10, 2024I've made this guacamole several times now, and it's always a hit at parties.