For an extra layer of decadence, consider adding a swirl of caramel or a sprinkle of sea salt on top before baking. The key to gooey brownies is not overbaking them. They should be slightly underbaked in the center when you remove them from the oven, as they will continue to set as they cool. Use high-quality chocolate chips for the best flavor.
Gooey Brownies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS13
Indulge in the ultimate chocolate experience with these intensely gooey brownies. A symphony of rich cocoa, melted butter, and decadent chocolate chips creates a texture that's both fudgy and unforgettable. Forget dry, cakey brownies – this recipe guarantees a perfect, melt-in-your-mouth treat every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol51 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium144 mg
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Sugar29 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking dish with aluminum foil; coat with cooking spray. (5 minutes)
02
StepSift ¾ cup flour, cocoa powder, salt, and baking soda together into a bowl; set aside. (5 minutes)
03
StepBeat sugar, butter, and vanilla extract with an electric mixer in a separate bowl until smooth and fluffy; beat in eggs, one at a time, until thoroughly combined. (7 minutes)
04
StepAdd flour mixture to sugar mixture, in two to three additions, mixing slowly until batter is just combined. Toss chocolate chips and walnuts with remaining 1 ½ tablespoons flour in a bowl; fold into batter. (10 minutes)
05
StepPour batter into the prepared baking dish; level top using a rubber spatula. (2 minutes)
06
StepBake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Cool until center firms up.
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Jamil Ritchie
Jun 29, 2025My family devoured these brownies in minutes. They were a huge hit!
Daphney Crist
Jun 24, 2025These are the best brownies I've ever made! So gooey and delicious.
Dallin Runolfsdottir
Jun 20, 2025These brownies are so easy to make and taste incredible. A new favorite!
Maryam Kuhlman
Jun 19, 2025I accidentally overbaked them a little, but they were still delicious. Next time, I'll be more careful!
Bernhard Gerhold
Jun 15, 2025I followed the recipe exactly, and they turned out perfectly. Thank you!
Frankie Marks
Jun 12, 2025I added a swirl of peanut butter to the top before baking, and it was amazing!
Geovanni Armstrong
Jun 6, 2025I used dark chocolate chips instead of semisweet, and they were incredibly rich.
Donato Feest
Jun 5, 2025The tip about tossing the chocolate chips in flour is genius. They didn't sink at all!