For an extra touch of flavor, consider adding a pinch of ground cinnamon or nutmeg to the sweet potato mixture. If you prefer, you can substitute fresh pineapple for the canned version. Be sure to chop it finely. To prevent sticking, lightly spray the aluminum foil with cooking spray before assembling the packets. Feel free to adjust the amount of brown sugar and marshmallows to suit your taste preferences. For a more caramelized flavor, you can broil the marshmallows for the last 1-2 minutes, keeping a close eye to prevent burning.
Quick and Easy Ham with Sweet Potatoes
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS277
Elevate your weeknight dinner with this effortlessly delicious ham and sweet potato creation. Imagine tender ham, caramelized with brown sugar and juicy pineapple, nestled amongst sweet potatoes and topped with a blanket of toasted marshmallows. This all-in-one casserole is not only a flavor explosion but also a breeze to clean up. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate111 g
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Cholesterol27 mg
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Fiber5 g
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Protein13 g
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Saturated Fat1 g
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Sodium859 mg
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Sugar68 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Prepare two large sheets of aluminum foil. Place a ham steak on each sheet. (2 minutes)
03 Step
Recipe View 3 mins Sprinkle half of the brown sugar evenly over both sides of each ham steak. (3 minutes)
04 Step
Recipe View 5 mins Spread half of the drained crushed pineapple over each ham steak, followed by the chopped sweet potatoes. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the remaining brown sugar and pineapple over the sweet potatoes. (2 minutes)
06 Step
Recipe View 5 mins Tightly seal the aluminum foil around each ham steak, creating a secure packet. Place the packets on a baking sheet. (5 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes. (30 minutes)
08 Step
Recipe View 2 mins Carefully remove the baking sheet from the oven. Gently open the foil packets, being mindful of escaping steam. (2 minutes)
09 Step
Recipe View 2 mins Sprinkle the miniature marshmallows generously over the top of each casserole. (2 minutes)
10 Step
Recipe View 10 mins Return the open packets to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and toasted to your liking. (10 minutes)
11 Step
Recipe View Remove from the oven and let cool slightly before serving.
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RECIPE REVIEWS
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Please Rate
Ramon Simonismurray
May 14, 2025My kids are picky eaters, but they devoured this casserole! It's a definite keeper.
Robyn Feeney
Apr 27, 2025I added a little bit of Dijon mustard to the ham before baking, and it gave it a really nice depth of flavor!
Allan Okon
Mar 31, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.
Crawford Hodkiewicz
Jan 17, 2025I used fresh pineapple and it was amazing! Definitely worth the extra effort.
Jillian Ferry
Sep 9, 2023The marshmallows got a little too brown for me, so next time I'll only bake them for 5 minutes instead of 10.