For a richer flavor, try using toasted sesame oil instead of vegetable oil. Add protein such as shrimp, chicken, or tofu for a more substantial meal. Adjust the amount of chili sauce to your preference for heat.
Delicate rice vermicelli, infused with the vibrant flavors of the East, offering a swift and satisfying culinary escape.
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Recipe View Bring a large pot of water to a vigorous boil. Add the rice noodles and cook until al dente, about 2-3 minutes. Be careful not to overcook, as they can become mushy. Drain immediately.
Recipe View Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant and tender, approximately 1 minute.
Recipe View Add the drained noodles to the skillet. Season with soy sauce, chili sauce, salt, and pepper. Stir-fry for 1-2 minutes, ensuring the noodles are evenly coated with the sauce.
Recipe View Garnish with freshly chopped green onion before serving.
For a richer flavor, try using toasted sesame oil instead of vegetable oil. Add protein such as shrimp, chicken, or tofu for a more substantial meal. Adjust the amount of chili sauce to your preference for heat.
Dell Weber
May 15, 2025This recipe is so easy and fast! Perfect for a weeknight dinner.
Garry Okeefe
Dec 17, 2024I will add some veggies next time, such as shredded carrots and cabbage, to make it more nutritious.
Rosanna Stehr
Sep 11, 2024The toasted sesame oil made a huge difference in flavor!
Perry Kunde
Aug 25, 2024I found the chili sauce a bit too spicy for my taste. I'll use less next time.
Nora Romaguera
Jun 13, 2024The noodles turned out perfectly al dente. Rinsing them in cold water is key!
Cory Mcclure
Aug 29, 2023Simple and delicious! I've made this several times now.
Arielle Goyette
Aug 15, 2023I added some cooked chicken and it was a complete meal.
Monroe Stracke
Nov 24, 2022My kids loved it! A great way to get them to eat their veggies.